A Writer’s Guide to Finding Goodness in Cebu: Food Edition

Photos by : RUTH SOPHIA A. TARONA

As we finished our pligrimage in Simala, our group decided to have an early dinner at 5PM.

The streetfood market in Carcar got our attention. You can have a variety of delectable Cebu’s finest there.

Carcar is known for their lechon and chicharon and since we excluded pork as part of diet for more than 10 years we took a different route.

We tried their chicken barbeque and tinola. Instead of regular rice we ate puso. Puso is a also rice but cooked inside a coconut leaves in diamond shape.

The four of us we only paid P270 and that includes our bottled water. What a bargain right?

Happiness overload.